Kaju Katli also known as Kaju Barfee or Cashew Burfee is an extremely popular North Indian sweet, often made during Diwali and special festive occasions. This lip-smacking dessert recipe has the goodness of cashews and is truly delicious. It is an easy-to-make Diwali dessert recipe at home.
Then prepare the cashew paste, for that, put a pan over medium flame and heat water in it. Add sugar in it and stir continuously until it is fully dissolved. Bring syrup to a gentle boil until it reaches to one string consistency. When it's done, add the cashews powder and stir well.
Kaju Katli Recipe: How to Make Kaju Katli
Stir this mixture for about minutes or till it starts to thicken, and remove it from the burner. Then transfer this cashew paste to a large plate or bowl, and allow it to cool slightly. When it has cooled enough to handle, knead the mixture well.
Flatten the dough you can use a rolling pin.
Grease a plate with ghee and transfer this cashew dough on it. Add to collections Kaju Katli. Your Rating has been successfully submitted. Tell us more about your experience Add an image. HI, My Profile My Times Log Out. Add Food Add Food Recipe Add Drink Add Beverage Recipe. Veg Non veg Eggetarian Vegan. North Indian South Indian Chinese Asian Italian Mughlai American Punjabi Mediterranean Mexican Gujarati Fusion Thai Sattvik Maharashtrian Rajasthani Malabar Cuisine Bengali Bihari Konkani Goan Kashmiri Vietnamese Middle Eastern Parsi French Australian.
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Kaju Katli by TNN Total Time 30m Prep Time 10 m Calories Like 0 Made It 0 Rate Comments 0 Add To Collection. Ingredients 6 Servings 1 Serving 2 Servings 3 Servings 4 Servings 5 Servings 6 Servings 7 Servings 8 Servings 9 Servings 10 Servings 11 Servings 12 Servings 13 Servings 14 Servings 15 Servings 16 Servings 17 Servings 18 Servings 19 Servings 20 Servings. How to make Kaju Katli.
Step 1 To prepare this delicious dessert, grind the cashews to a smooth powder.
Step 2 Then prepare the cashew paste, for that, put a pan over medium flame and heat water in it. Step 3 Bring syrup to a gentle boil until it reaches to one string consistency. Step 4 Stir this mixture for about minutes or till it starts to thicken, and remove it from the burner.
Step 5 Then transfer this cashew paste to a large plate or bowl, and allow it to cool slightly. Step 6 Flatten the dough you can use a rolling pin. Step 7 Using a rolling pin, gently roll until the dough has evenly spread out on the plate. Step 8 Allow it to cool completely and cut the dough in small diamond shapes. Thankyou for your comment.
Kaju burfee,Cashew nut sweet,Kaju Mithayi | vahrehvah
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How to Make Kaju Katli: 10 Steps (with Pictures) - wikiHow
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